From Farm to Market, Unbroken

Kenya loses up to 40% of its food to post-harvest spoilage — not from failed harvests, but from a broken cold chain. This photo series spans two field visits: dairy farmers and transporters in Elburgon, Nakuru County, loading fresh milk into Savana Circuit's insulated Nomada Cans. These images tell the story of an Unbroken Cold Chain — a suite of low-energy, solar-driven solutions designed to get perishable food from producer to market without a single degree of compromise.